Will you have a diabetic guest hopping to your table for Easter dinner? As a host, you want to make a meal that works for every bunny, even those with dietary restrictions. But that doesn’t mean you can only serve rabbit food – there are plenty of diabetes-friendly dishes that are so yummy they’ll become a staple in your Easter spread!

Check out some of these tasty ideas to craft an easy Easter menu for your diabetic guests.

Appetizers

Fresh, seasonal finger foods are a great way to start any meal, but especially Easter! Spring is a great time for fresh fruit and veggies that add some healthy flavor to any dish. If you’re going for super low maintenance, throw some spring veggies like carrot and celery sticks, cherry tomatoes and fresh broccoli on a tray with some easy homemade hummus for dipping. Don’t forget to add some whole-wheat crackers as well!
If you prefer a more savory start, treat your tastebuds and your theme with hard-boiled eggs. You can serve them whole with various toppings for a DIY dish, or try these southern deviled eggs for a tasty twist on the classic staple.

Main Course

When it comes to the main course, focus on lean meats with less than 30 carbs per serving. Luckily, traditional meats like turkey and fresh ham are good options as long as you avoid sugar-laden glazes, remove the skin and opt for low-fat cuts. An Herb-Roasted Turkey Breast takes just 10 minutes to prep and is packed with tasty, guilt-free flavor. You can also top a fresh ham with sliced pineapples or canned peaches (without syrup) before baking for a sweeter taste without excess sugar.

Easter sides can be simple with a focus on fresh spring vegetables and light seasonings for added flavor. For a tasty side you can make on one sheet, toss root vegetables like carrots, parsnips and sweet potato in olive oil and fresh parsley and bake until tender. Creamy lemon green beans or a keto-friendly zucchini and walnut salad are other great options for your Easter table.

Desserts

You should probably skip the chocolate eggs, but that doesn’t mean you have to swear off sweets! You can find diabetic-friendly versions of all kinds of desserts, from carrot cake to chocolate cookies to tart lemon thyme bars. For a simple treat, serve sugar-free pudding in pretty cups topped with fresh fruit. For that matter, a fresh fruit salad is a welcome after-dinner treat to cleanse the palate and end things on a sweet note.